Our story
Pulling shots and baking from scratch — that's the whole thing.
Drift started with one idea: that a neighborhood café should feel like a second kitchen — unhurried, warm, and genuinely good at what it does.
We source single-origin beans and rotate them as the seasons do. Every morning, the pastry case gets filled fresh — no frozen anything, no shortcuts. If it isn't worth eating, it doesn't go out.
Ocean Beach is a village inside a city. We try to be a reflection of that: a little slower, a little friendlier, deeply local. Come for the cortado. Stay for the quiet.
